Aventinus - Eisbock
http://www.bunitedint.com/portfolios/producers/g_schneider/aventinus_eisbock/overview.php
They freeze this beer and scoop out the ice before it gets bottled, which makes the beer stronger and intensities all the flavors.
No exception here - It's just an explosion of a belgian beer goodness. Dark pour with a head that just keeps building. It tastes spicy and sweet, like a good bock, but much more intense - one sip was almost like a whole glass, coats your tastebuds. It's not as thick as I expected - maybe that's due to the carbonation. As it warmed it got sweeter, I think it tastes like what would happen if you mixed a trappist beer with a barleywine and an imperial stout.
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