Oaked Tard Munkey, 13 months old.
Beer pwn fluorescent light, rar! Passes the stout hole test, as if there was any doubt.
Smells like molasses and maple syrup, it smells thick if that's possible. Clings to the glass, side note: this beer stained a thermometer while it was brewing. The first sip is a magical overwhelming sensory journey for your taste buds. First taste is sweet chocolate maple syrup on pancakes. Next an oaky vanillaish that blends into a velvety thick mouthfeel. Little bit of carbonation on the end I think is masking the high alcohol (14%). Smooth finish, I can't believe I'm not tasting the hops, this brew is well over 100 IBU's. This is a dangerously tasty and drinkable beer!
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